NM Jamaican Jerk Chicken

    (1)
    30 min

    Jamaican jerk chicken


    1 person made this

    Ingredients
    Serves: 4 

    • Marinade
    • ½ tablespoon Sugar
    • ½ tablespoon Ground allspice
    • ½ tablespoon Dried thyme
    • ½ teaspoons Cayenne pepper
    • ¼ teaspoon Ground cinnamon
    • 2 spring onions
    • ½ Onion
    • 1 Garlic clove
    • ½ tablespoon ginger
    • 1 Scotch bonnet pepper (or 2 large and 2 small red chillis)
    • 2 tablespoons Olive oil
    • 2 tablespoons Soy sauce
    • 6 tablespoons White Vinegar
    • 1 teaspoon Lime juice
    • 2 to 3 chicken breasts
    • 3 cups rice
    • 400ml can coconut milk
    • 400g can kidney/mixed beans

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place all the marinade ingredients into a liquidiser and blend. Pour over scored chicken breasts and leave to marinate for at least 1 hour.
    2. Place the rice, coconut milk and beans into a rice cooker, and top up with water as required.
    3. Preheat grill for 15mins. Grill chicken for 6 mins each side. Serve with rice and peas and salsa.
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    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

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    Really nice simple but flavoursome meal. I used 1 1/2 small chickens, quartered them and marinated them for an extra half an hour than recommended, grilled either side for a couple of minutes per side and put them all back in the marinade in a baking pan for 30 min. The chicken was a perfect match with the rice. The kids and the wife loved it.  -  26 Jun 2013  (Review from Allrecipes AU | NZ)

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