Thai Green Chicken Curry

    35 min

    This is my version of a Thai green chicken curry. I know some versions use aubergine but I like to use green peppers, courgette, peas and green beans.

    30 people made this

    Serves: 2 

    • 2 tablespoons oil
    • 2 chicken breasts, cut into pieces
    • 1 onion, sliced
    • 2 small green peppers, sliced
    • 1/2 courgette, sliced
    • 100g frozen peas
    • 100g frozen green beans
    • 2 tablespoons Thai green curry paste
    • 400ml coconut milk
    • salt to taste

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Heat 1 tablespoon of oil in a pan, add the onion and cook for a couple of minutes. Add the sliced peppers and courgette and cook for a further 5 minutes.
    2. Remove the veg from the pan and heat a further 1 tablespoon of oil, then add the curry paste. Add the chicken pieces and cook until sealed then add the veg back in, including the peas and green beans, and coat with the paste. Add the coconut milk, bring to a boil then simmer for 15 minutes.
    3. Serve with rice.

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    Reviews in English (7)


    I love this  -  06 Nov 2011


    Not very green that!  -  22 Jan 2010


     -  21 Jan 2010