NM Chinese greens with oyster sauce

NM Chinese greens with oyster sauce


1 person made this

About this recipe: serve with steamed fish

Serves: 2 

  • 2 garlic cloves, peeled and sliced
  • 1 thumb ginger, shredded
  • Seasonal greens
  • 6 tbsp oyster sauce
  • Olive oil

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat oil in a large frying pan, and add the garlic and ginger, fry gently until brown.
  2. Meanwhile cook the greens in boiling salted water for 3 to 5 mins, then drain.
  3. Stir oyster sauce into the frying pan, then add the drained greens.
  4. Serve with steamed fish and rice.

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