Cranberry and Red Wine Chutney

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• Easy

• Serves: 24
• Yield: 24 servings
• Ready in: 45 mins (5 mins Prep - 15 mins Cook)

Ingredients

• 300g caster sugar
• 250ml dry red wine
• 350g fresh cranberries
• 1 cinnamon stick
• 2 tablespoons orange peel, cut into slivers

Preparation method

1.   Combine sugar with red wine in a medium saucepan, and bring to the boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to the boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
2.   Remove from heat, allow chutney to cool slightly, and spoon into sterilised glass jars with tight-fitting lids. Store in refrigerator.