This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.
Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
Something else. Following the cooking time above, and as I had never made chutney before, I wasn't completely convinced that it was right. It was very watery and the cranberries were still quite firm. I left it on a very low simmer for about and hour and a half until it had reduced and then bottled it. It then had turned jam like and very sweet - delicious. So delicious I am going to make another batch tomorrow. - 07 Dec 2009
following the tweaked version, the orange peel added a real citrusy flavour. Takes great with Ham too. - 08 Dec 2009
This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try a red wine with a little sweetness. - 25 Nov 2009 (Review from Allrecipes US | Canada)