Blueberry Vodka Martini

    14 days

    These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!

    44 people made this

    Serves: 10 

    • 1L vodka
    • 1 punnet blueberries, rinsed and dried
    • 250ml raspberry flavoured liqueur
    • 1 lime, juiced
    • 1 twist lime peel to garnish

    Prep:10min  ›  Extra time:13days24hr50min  ›  Ready in:14days 

    1. To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a jug; set aside. Score each blueberry with a small nick and place into vodka bottle. With the reserved vodka, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
    2. To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime.

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    Reviews in English (34)


    We're having a garden/birthday party in June and this recipe I came about by chance. OMG, the blueberries have absorbed so much vodka and a friend suggested making them into jelly-shots and adding a blueberry to each. What a great party idea!!  -  30 Mar 2010


    ive made blueberry vodka before but this recipe is excellent, tastes so much better with the addition of the raspberry liqueur it went down so well at my home brew/mixed liqueurs party, hic hic.will be making this again.  -  26 Oct 2009


    I had a similar cocktail called the "Violet Beauregarde" at an upscale restaurant. This is just as good, and so simple if you can stand the wait. I used frozen blueberries the second time I made this, and not only was it more convenient, but the result was a lovlier shade of violet (hehe) and had a more distinct blueberry flavor. Great recipe.  -  01 Feb 2006  (Review from Allrecipes US | Canada)