Rum-Spiked Horchata

    (84)
    4 hours 30 min

    Horchata is a traditional Mexican drink, which the Mayans and Aztecs called this the drink of the gods. Here it is made even more heavenly with the addition of rum.


    74 people made this

    Ingredients
    Serves: 8 

    • 180g uncooked long grain rice
    • 2L warm water
    • 1/2 teaspoon ground cinnamon
    • 300ml milk
    • 1 (397g) tin condensed sweetened milk
    • 1 teaspoon vanilla extract
    • 60ml rum, or to taste (optional)
    • 16 cubes ice

    Method
    Prep:10min  ›  Extra time:4hr20min  ›  Ready in:4hr30min 

    1. Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
    2. Strain the rice and liquid through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla and rum, if using, until evenly blended. Refrigerate at least 2 hours.
    3. To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.

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    Reviews & ratings
    Average global rating:
    (84)

    Reviews in English (60)

    by
    51

    Oh jeeze...I dont even know where to start...I made this one night with carne asada for my bf and I...it was a busy day in the kitchen but well worth it. This was my first time making Horchata. We drank this aaaaalllll night and some the next day, haha. I was a little short on time so only let the rice soak (2nd soaking) for 1 hr instead of 2 and let it refridgerate for maybe 30 minutes and just poured it over ice. This one def. stays in my recipe archives!  -  25 Sep 2008  (Review from Allrecipes US | Canada)

    by
    49

    i found this recipe and decided to make it a virgin drink for my 2 1/2 yr old who loves horchata. it's way better than the store bought version. it's very easy to make, just the right amount of everything. this will definitly be a keeper, and next time i have adult time i will add the rum! thanks for sharing.  -  11 Sep 2008  (Review from Allrecipes US | Canada)

    by
    41

    Strange way to make a drink, but it was worth it! This is spicy and smooth! The unused rice made a good cereal when heated with some water!  -  04 Jul 2008  (Review from Allrecipes US | Canada)

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