A hearty oaty muffin is made into a weekend breakfast treat with the addition of chocolate chips!
A comparatively light muffin compared to other oat-based muffins. I used 20% less sugar and oil (120g sugar; 100ml oil)and they turned out great. - 05 Feb 2012
Very nice, although I would add less oil next time for us. I also used large sultanas instead of nuts. - 13 Oct 2010
I halved the recipe for a trial. Followed Khaled's advice to drop sugar n oil, esp when I am already using semi-sweet chocolate chips. Made a few tweaks in ingredients like organic baby oats instead of porridge oats n used raw sugar in place of soft brown sugar. Results of 6 tender moist muffins. Excellent recipe to sneak in oats into your diet. Will make these again. - 15 Jan 2014