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Mashed potatoes

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  • 30min

  • 2 people made this

About this recipe: Always a favourite, here's a simple and delicious mashed potato recipe.

erimousch Cumbria, England, UK

Serves: 6 

  • 6 floury potatoes, peeled and quartered
  • 125ml milk
  • 50g butter
  • 1 teaspoon salt, or to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place potatoes in a large pot and cover with water. Cover and bring to the boil; boil until very tender, about 15 to 20 minutes.
  2. Drain water from the cooked potatoes and and return to pot. Add milk, butter and salt; mash until light and fluffy.

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Reviews (1)


Something else. if you are doing a pork or lamb dish to accompany the mash try adding a tsp of freshly chopped rosemary at the mashing stage - 07 Jun 2010

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