About this recipe: This is simple and easy. It freezes well, too.
Tasted fabulous, but all the layers seemed to merge into one sticky lump!! I would make it again but alter the amounts. It was also hard to cut - 17 Sep 2010
Very sweet! maybe use less honey and sugar. I did find following the method re the pastry sheets a little confusing. But would make again. - 18 Oct 2015
Not good. Too much syrup. Turned out too wet all round and too dry between the filo. Could have done with some lemon juice and maybe some brown sugar instead of castor. - 30 Nov 2012