About this recipe: This is a wonderful fish dish to enjoy any day of the week. Smoked haddock is topped with a tomato sauce and cheesy breadcrumbs, before being baked to perfection. Enjoy with potatoes, rice or pasta.
This is a vv.tasty meal. Away to make this again to get away from the usual bird recipes - 27 Dec 2011
lovely easy tasty meal..had no fish stock, so used half water, half white wine...own dishes would make serving up simpler - 11 Apr 2015
Very tasty. The topping was lovely and didn't overpower the smoked haddock. - 17 Nov 2015