Smoked haddock bake

    Smoked haddock bake


    11 people made this

    About this recipe: This is a wonderful fish dish to enjoy any day of the week. Smoked haddock is topped with a tomato sauce and cheesy breadcrumbs, before being baked to perfection. Enjoy with potatoes, rice or pasta.

    Serves: 2 

    • 450g smoked haddock
    • 1 (400g) tin chopped tomatoes, drained
    • 3 slices stale bread
    • 1/2 large onion
    • 1 teaspoon finely chopped garlic
    • 115g grated Cheddar cheese
    • 2 tablespoons olive oil
    • 150ml fish stock

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 200 C / Gas 6.
    2. Process bread and cheese in a food processor until the mixture resembles breadcrumbs. Set aside.
    3. Heat olive oil in a small frying pan. Saute onions until golden. Add garlic and fry over medium-low heat for 5 minutes. Pour in tomatoes and bring to the boil. Stir in fish stock.
    4. Place haddock into a baking dish. Cover with tomato sauce and sprinkle with cheesy breadcrumbs.
    5. Bake in preheated oven for 25 minutes, then grill until golden brown and crisp on top.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    This is a vv.tasty meal. Away to make this again to get away from the usual bird recipes  -  27 Dec 2011


    lovely easy tasty meal..had no fish stock, so used half water, half white wine...own dishes would make serving up simpler  -  11 Apr 2015


    - Rated on  -  23 Feb 2017

    Write a review

    Click on stars to rate