Smoked haddock bake

Smoked haddock bake

95saves
50min


10 people made this

About this recipe: This is a wonderful fish dish to enjoy any day of the week. Smoked haddock is topped with a tomato sauce and cheesy breadcrumbs, before being baked to perfection. Enjoy with potatoes, rice or pasta.

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Ingredients
Serves: 2 

  • 450g smoked haddock
  • 1 (400g) tin chopped tomatoes, drained
  • 3 slices stale bread
  • 1/2 large onion
  • 1 teaspoon finely chopped garlic
  • 115g grated Cheddar cheese
  • 2 tablespoons olive oil
  • 150ml fish stock

Method
Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat oven to 200 C / Gas 6.
  2. Process bread and cheese in a food processor until the mixture resembles breadcrumbs. Set aside.
  3. Heat olive oil in a small frying pan. Saute onions until golden. Add garlic and fry over medium-low heat for 5 minutes. Pour in tomatoes and bring to the boil. Stir in fish stock.
  4. Place haddock into a baking dish. Cover with tomato sauce and sprinkle with cheesy breadcrumbs.
  5. Bake in preheated oven for 25 minutes, then grill until golden brown and crisp on top.

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Reviews (4)

mariz
by
3

This is a vv.tasty meal. Away to make this again to get away from the usual bird recipes - 27 Dec 2011

gaia101
by
2

lovely easy tasty meal..had no fish stock, so used half water, half white wine...own dishes would make serving up simpler - 11 Apr 2015

lambchops
0

Very tasty. The topping was lovely and didn't overpower the smoked haddock. - 17 Nov 2015

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