Smoked haddock bake

    50 min

    This is a wonderful fish dish to enjoy any day of the week. Smoked haddock is topped with a tomato sauce and cheesy breadcrumbs, before being baked to perfection. Enjoy with potatoes, rice or pasta.

    34 people made this

    Serves: 2 

    • 450g smoked haddock
    • 1 (400g) tin chopped tomatoes, drained
    • 3 slices stale bread
    • 1/2 large onion
    • 1 teaspoon finely chopped garlic
    • 115g grated Cheddar cheese
    • 2 tablespoons olive oil
    • 150ml fish stock

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 200 C / Gas 6.
    2. Process bread and cheese in a food processor until the mixture resembles breadcrumbs. Set aside.
    3. Heat olive oil in a small frying pan. Saute onions until golden. Add garlic and fry over medium-low heat for 5 minutes. Pour in tomatoes and bring to the boil. Stir in fish stock.
    4. Place haddock into a baking dish. Cover with tomato sauce and sprinkle with cheesy breadcrumbs.
    5. Bake in preheated oven for 25 minutes, then grill until golden brown and crisp on top.

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    Reviews in English (5)


    This is a vv.tasty meal. Away to make this again to get away from the usual bird recipes  -  27 Dec 2011


    lovely easy tasty meal..had no fish stock, so used half water, half white wine...own dishes would make serving up simpler  -  11 Apr 2015


    Very enjoyable will be making again soon  -  02 Feb 2018