About this recipe:An easy way to enjoy grapefruit. You can always add less sugar and butter each time you make it. Before you know it - you'll be eating grapefruit with just a sprinkling of sugar and cinnamon.
1 tablespoon ground cinnamon
1 tablespoon caster or brown sugar
4 teaspoons butter
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Method Prep:15min › Cook:5min › Ready in:20min
Preheat the oven grill.
Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
Sprinkle sugar and cinnamon over the top of each grapefruit half, about 1/2 a teaspoon or less on each. Dot with butter, if desired. Place the halves on a baking tray.
Grill for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.