Easy quesadillas

Easy quesadillas


39 people made this

About this recipe: An easy, yet tasty recipe that is sure to please the whole family!


Serves: 4 

  • 4 skinless, boneless chicken breast fillets, cut into cubes
  • Salt and Pepper
  • 1 teaspoon olive oil
  • 200g spreadable cream cheese, like Philadelphia
  • 1 300g jar of salsa
  • 8 large flour tortillas
  • 2 green peppers, thinly sliced
  • 2 spring onions, thinly sliced
  • 250g (8 oz) grated Cheddar cheese

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. Season chicken with salt and pepper.
  3. Heat oil in large frying pan, sauté green pepper and spring onion for 3 minutes. Add chicken and cook until chicken is no longer pink in the middle. Set aside.
  4. In a medium sized bowl, mix cream cheese and salsa until well blended.
  5. Spread cream cheese/salsa mix on 4 of the tortillas.
  6. Place cooked chicken, green peppers and spring onions on top of mixture, and cover with grated Cheddar cheese.
  7. Place remaining 4 tortillas on top and cook on a nonstick baking tray until cheese is melted and the top is golden brown.
  8. Slice into quarters, serve and enjoy!!!

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Reviews (21)


Used different ingredients. Added some diced Chorizo and a few chopped Jalapeno chillis to each one to spice them up a bit - 21 Sep 2010


Altered ingredient amounts. i added a bit of fajita spice to the chicken and cooked under the grill. I also added a little chopped chilli when cooking the peppers, lovely. - 18 Oct 2010


Made this for tea tonight. Very easy to make - 22 Feb 2012

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