Sweet and Sour Pork Meatballs

    30 min

    Tasty pork meatballs with breadcrumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy supper! Serve with sticky or brown rice.

    204 people made this

    Serves: 4 

    • 675g minced pork
    • 50g fresh breadcrumbs
    • 1 teaspoon dried crushed chilli flakes
    • 1 teaspoon seasoning salt
    • 1 egg
    • 1 tablespoon milk
    • 2 tablespoons chopped fresh parsley
    • 1 small onion, finely chopped
    • 1 (350g) jar sweet and sour sauce

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Mix pork, breadcrumbs, chilli flakes, salt, egg, milk, parsley and onion together in bowl. Shape into 8 to 12 balls and flatten slightly.
    2. Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked meatballs in pan and heat through.

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    Reviews in English (117)


    Tasted great  -  22 Nov 2011


    This recipe is wonderful. Made it last night and it was absolutely delicious.  -  12 Jun 2012


    Very nice indeed, hubby couldn't get enough them lol  -  19 Jan 2013

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