About this recipe: This stir-fry is a good midweek dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.
Made it more kid friendly. Swap the sherry for the juice from the orange. - 10 Nov 2010
Top notch! I added red pepper and baby corn to bulk it out which was very tasty. - 29 Dec 2009
This is so popular, it has become a regular dish with my family. I add mushrooms, onion and baby sweetcorn to fill us up and sometimes replace the sherry with the juice from the orange, esp if cooking for the children! - 10 Nov 2010