Spicy Orange Beef
This stir-fry is a good midweek dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.
Ingredients
Serves: 4
- 2 tablespoons vegetable oil
- 500g sirloin or rump steak, cut into thin strips on the diagonal
- 4 tablespoons orange peel, cut into slivers
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 2 tablespoons cornflour
- 250ml beef stock
- 4 tablespoons soy sauce
- 4 tablespoons sherry
- 4 tablespoons orange marmalade
- 1/2 teaspoon crushed red chilli flakes
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- In a wok or frying pan, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with kitchen roll.
- Return all the beef to the wok. Stir in orange peel, garlic and ginger; stir-fry 1 minute.
- In a medium bowl, combine cornflour, stock, soy sauce, sherry, marmalade and red chilli. Pour this mixture into the beef, stirring constantly. Bring to the boil over medium heat and cook for 1 minute. Serve hot.
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Reviews & ratings
Average global rating:
(306)
Reviews in English (233)
Made it more kid friendly. Swap the sherry for the juice from the orange. - 10 Nov 2010
Top notch! I added red pepper and baby corn to bulk it out which was very tasty. - 29 Dec 2009
This is so popular, it has become a regular dish with my family. I add mushrooms, onion and baby sweetcorn to fill us up and sometimes replace the sherry with the juice from the orange, esp if cooking for the children! - 10 Nov 2010
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