About this recipe: An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.
I followed the recipe nearly exactly but used some lamb broth that I had on hand instead of water. The depth of flavour was amazing. I used yellow peas rather than green dried peas for their color to contrast with the green cabbage. Just wish I had doubled the recipe because everyone wanted more. Next time for sure. - 28 May 2015
Broth keeps life going so this one's a winner! - 07 Sep 2016 (Review from Allrecipes AU | NZ)