About this recipe:A childhood favourite of mine. We used to eat this baked pancake every Sunday morning. The thick eggy batter gets lots of big bubbles while baking. Serve with syrup or lemon and a dusting of icing sugar.
125g plain flour
6 eggs, lightly beaten
1/8 teaspoon salt
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:35min › Ready in:45min
Preheat oven to 180 C / Gas mark 4. Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on centre rack in the preheated oven for 30 to 40 minutes, until golden brown.
Forget flops with our collection of Pancake videos! We'll show you how to make everything from traditional pancakes to savoury crepes, and more. Watch now!