German pancakes

German pancakes


332 people made this

About this recipe: A childhood favourite of mine. We used to eat this baked pancake every Sunday morning. The thick eggy batter gets lots of big bubbles while baking. Serve with syrup or lemon and a dusting of icing sugar.


Serves: 6 

  • 50g butter
  • 125g plain flour
  • 250ml milk
  • 6 eggs, lightly beaten
  • 1/8 teaspoon salt

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas mark 4. Melt butter in a medium baking dish.
  2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  3. Bake on centre rack in the preheated oven for 30 to 40 minutes, until golden brown.

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- Rated on - 24 Jun 2013

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