German pancakes

    German pancakes

    51saves
    45min


    332 people made this

    About this recipe: A childhood favourite of mine. We used to eat this baked pancake every Sunday morning. The thick eggy batter gets lots of big bubbles while baking. Serve with syrup or lemon and a dusting of icing sugar.

    Ingredients
    Serves: 6 

    • 50g butter
    • 125g plain flour
    • 250ml milk
    • 6 eggs, lightly beaten
    • 1/8 teaspoon salt

    Method
    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas mark 4. Melt butter in a medium baking dish.
    2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
    3. Bake on centre rack in the preheated oven for 30 to 40 minutes, until golden brown.

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    Reviews (1)

    EmmaduMaurier
    0

    - Rated on - 24 Jun 2013

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