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    About this recipe: The famous Austrian pancake first prepared for the Austrian Emperor Francis Joseph I. Serve with apple sauce or preserves for a light dessert or an indulgent breakfast.

    Serves: 6 

    • 125g plain flour
    • 1/4 teaspoon salt
    • 2 tablespoons caster sugar
    • 250ml milk
    • 3 eggs
    • 225ml double cream
    • 25g butter

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat the oven to 170 C / Gas mark 3.
    2. In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt butter in a cast iron frying pan. Pour the batter over the melted butter.
    3. Place the pan in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with apple sauce, preserve or maple syrup and enjoy!

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