Easy Swedish pancakes
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Serves:
4
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Yield:
4 servings
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Ready in:
20 mins
(10 mins
Prep
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10 mins
Cook)
My Dad used to make these for us at home for a special treat. Serve with lingonberries and a sprinkling of icing sugar.
Recipe provided by:
Allrecipes
Ingredients
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4 eggs
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475ml milk
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60g plain flour
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1 tablespoon sugar
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1 pinch salt
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2 tablespoons melted butter
Preparation method
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt and melted butter.
- Preheat a non-stick frying pan or flat griddle pan to medium heat. Pour a thin layer of batter on pan, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.