About this recipe:My dad used to make these for us at home for a special treat. Serve with lingonberries and a sprinkling of icing sugar.
60g plain flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter
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Method Prep:10min › Cook:10min › Ready in:20min
In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt and melted butter.
Preheat a non-stick frying pan or flat griddle pan to medium heat. Pour a thin layer of batter on pan, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
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Will never use pancake mix or make a batter mix again, absolutely delicious light not stodgy. What are lingonberries ? had a couple of cooking apples stewed 'em with raisins and a little sweetener for filling - 16 Feb 2010