Easy Swedish pancakes

    Easy Swedish pancakes


    171 people made this

    About this recipe: My dad used to make these for us at home for a special treat. Serve with lingonberries and a sprinkling of icing sugar.

    Serves: 4 

    • 4 eggs
    • 475ml milk
    • 60g plain flour
    • 1 tablespoon sugar
    • 1 pinch salt
    • 2 tablespoons melted butter

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt and melted butter.
    2. Preheat a non-stick frying pan or flat griddle pan to medium heat. Pour a thin layer of batter on pan, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

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    Reviews (2)


    Will never use pancake mix or make a batter mix again, absolutely delicious light not stodgy. What are lingonberries ? had a couple of cooking apples stewed 'em with raisins and a little sweetener for filling - 16 Feb 2010


    Made it healthier. Replaced Butter with Flora buttery - 16 Feb 2010

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