Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
wow, this was really good, I was scared to put beer in my brunch, but this tasted so great I chased it with the rest of the twelve pack! mmmmmmm, yummy - 08 Jun 2002 (Review from Allrecipes US | Canada)
OH MY GOD these are good. Made a smaller batch yesterday just to make sure the recipe was good, and they disappeared out of the pan to my housemates as fast as I was making them! Everyone is Demanding More, so it's crepes for dinner tonight! - 27 Feb 2003 (Review from Allrecipes US | Canada)
I was a bit concerned about the beer...and it turns out rightly so. They were OK. My husband and our friend, both beer drinkers, loved them. I wasn't totally sold on them. The beer flavor really stood out. I filled the crepes with marinated beef cubes and mushrooms in a light sauce. We also made a dessert with pudding and chocolate sauce. I probably won't make them again. - 20 Mar 2006 (Review from Allrecipes US | Canada)