Red pepper houmous

Red pepper houmous


46 people made this

About this recipe: This is a fantastic and tasty snack for anyone. My toddler loves to dip things in it or to have it as a snack on a tortilla or cracker. It's great as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.


Serves: 12 

  • 1 (400g) tin chickpeas, drained, liquid reserved
  • 2 tablespoons tahini (sesame seed paste)
  • 1/2 large lemon, juiced and zested
  • 2 cloves garlic, minced
  • 3/4 teaspoon salt
  • 70g jarred roasted red peppers

Prep:15min  ›  Ready in:15min 

  1. Place the chickpeas, tahini, lemon juice and zest, garlic, salt and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the chickpeas. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover and refrigerate until ready to use.

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