Yoghurt and Herb Dressing

    This light and creamy dressing is perfect for most any salad.


    London, England, UK
    2 people made this

    Serves: 8 

    • 1 200g pot low fat yoghurt
    • 1 tbsp white wine vinegar
    • 1 tbsp balsamic vinegar
    • 1 tsp honey
    • 1 1/2 tsp Dijon mustard
    • 1 tbsp chopped fresh dill
    • salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate