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Views: 192
Last updated: 20 May 2010

Yoghurt and Herb Dressing

Recipe by: vickie   
  •   Easy  
  • Ready in: 10 mins
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  • Prep: 10 mins 
  • Serves: 8
This light and creamy dressing is perfect for most any salad.

Ingredients

1 200g pot low fat yoghurt
1 tbsp white wine vinegar
1 tbsp balsamic vinegar
1 tsp honey
1 1/2 tsp Dijon mustard
1 tbsp chopped fresh dill
salt and pepper to taste

Preparation method

1. In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.

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