Yoghurt and Herb Dressing
10 min
This light and creamy dressing is perfect for most any salad.
2 people made this
Ingredients
Serves: 8
- 1 200g pot low fat yoghurt
- 1 tbsp white wine vinegar
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 1/2 tsp Dijon mustard
- 1 tbsp chopped fresh dill
- salt and pepper to taste
Method
Prep:10min ›
Ready in:10min
- In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.
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