Christmas chocolate tiffin

    This is a cake that my gran use to make for Christmas. Sadly she is no longer with us, but we now make it ourselves; even my brother makes this at Christmas. It is not very healthy but it's Christmas anyway.

    Kent, England, UK
    3 people made this

    Serves: 10 

    • 2 eggs
    • 225g (8 oz) margarine
    • 2 level desertspoons of sugar
    • 110g (4 oz) plain chocolate
    • 110g (4 oz) milk chocolate
    • 225g (8 oz) shortbread biscuits, broken into small pieces
    • 1 tablespoon chopped glace cherries (optional)
    • 1 tablespoon chopped nuts (optional)
    • 2 drop vanilla extract (optional)

    Prep:30min  ›  Cook:20min  ›  Extra time:23hr10min  ›  Ready in:1day 

    1. Beat eggs in a mixing bowl. Add melted margarine and sugar and mix to combine.
    2. Melt chocolate in saucepan and stir to prevent burning. Once melted, add little at a time to the eggs, beating well. When the chocolate has been combined, fold in the biscuits, cherries, nuts and vanilla.
    3. Line a large cake tin with greaseproof paper and pour the cake mixture in. Leave to cool for 24 hours. Slice into squares and store in fridge.
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