About this recipe:This salad is usually eaten along with Galbi (Korean BBQ short ribs).
1 ruby gem lettuce
4 spring onions (white part only)
60ml soy sauce
5 tablespoons water
2 teaspoons caster sugar
60ml white vinegar
2 tablespoons sesame oil
1 tablespoon red chilli flakes
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Method Prep:10min › Ready in:10min
Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the spring onions lengthways into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
In a small mixing bowl, whisk together the soy sauce, water, caster sugar, vinegar, sesame oil and red chilli flakes.
Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.