About this recipe: This salad is usually eaten along with Galbi (Korean BBQ short ribs).
I made this recipe for a bridal shower and everyone loved it. I used one head of iceberg lettuce, 1 bag of rice noodles, and one shredded cabbage and broccoli bag for the salad and made the dressing with rice vinager. Thanks for the great recipe! - 30 Apr 2008 (Review from Allrecipes US | Canada)
This salad is generally eaten with Korean BBQ meat. This recipe is a perfect dressing, better than I've had at most Korean BBQ restaurants and I got rave reviews from my friends on this dressing when I made it for our Korean BBQ dinner at home. Even my Korean mother asked me how to make it. Make double and save the rest in tupperware and you can use it as dressing on regular salads for later. - 04 Jan 2009 (Review from Allrecipes US | Canada)
I doubled the recipe so I can use it as my go-to salad dressing for the next couple weeks. I also added some roasted sesame seed and diced garlic - - a great addition! My lunch tomorrow will be the dressing over soba noodles, sliced leftover chicken breast, shredded carrots, and diced green onions - - can’t wait to try. - 25 Mar 2011 (Review from Allrecipes US | Canada)