About this recipe: Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious.
Tastes great, but it does not need 2-3 pints of stock! I only used one pint. - 07 Sep 2010
I decided it's about time I started learning how to cook proper meals for myself so I chose this recipe to start with; it's in the oven as I type this. Feeling very pleased with myself (as I'm an extremely amateur cook haha) that I made it, couldn't resist taking a few mouthfuls before the pastry went on and had to stop myself or there'd be no filling left! Very tasty indeed. Although for what good my opinion is worth I have to agree with hapspouse - it certainly doesn't need 2-3 pints of stock, unless I did it wrong which is quite probable! I am one very happy beginner cook! - 29 Jul 2011
This was a really easy recipe to follow - needed to be as the first time I have every made a pie! It was delicious and really quick! - 16 Jan 2011