Simple smoked mackerel on toast with poached egg

    10 min

    This is a firm favourite of a weekend. Extremely simple dish to execute but full of flavour and richness.


    20 people made this

    Serves: 1 

    • 1 fillet smoked mackerel
    • 1 large brown roll or muffin
    • 2 free range eggs
    • extra virgin olive oil, to drizzle
    • salt and pepper, to taste

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Drop two eggs in some water infused with vinegar. Cook (simmer) for 3 minutes 10 seconds.
    2. While the eggs are poaching, simply lightly toast your bread on both sides.
    3. Cut your Mackerel in half and evenly portion it on both sides of your toasted bread. Leave under the lights or if you are cooking at home place in the oven or back under the grill on a very low light.
    4. To finish drain your cooked eggs season and serve on top of each piece toasted bread and mackerel.
    5. For that extra indulgence top with a little hollandaise sauce.

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