Ingredients
Serves: 5
- 300 grams rice crispies
- 100 grams milk chocolate
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- First pour the rice crispies into a bowl
- then melt the chocolate over hot water
- once melted and slightly cooled mix into the crispies.
- once done scoop into cup cake cases and leave to cool in the fridge.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (7)
Altered ingredient amounts. I used equal rice crispies to chocolate in the end as 100g just didnt cover the amount of cereal stipulated in this recipe. So 300g Rice Crispies and 300g Chocolate - 21 Aug 2010
I just didnt think the quantities were correct, expecially in relation to the photograph used, 1 part chocolate to 3 parts cereal just doesnt get that level of coverage. - 21 Aug 2010
its confusing - 18 Feb 2010