Lobster Tails Steamed in Ale

Lobster Tails Steamed in Ale


150 people made this

About this recipe: Steamed lobster tails with a hint of ale. Goes great with melted butter, lemon juice and garlic.

Kathleen Burton

Serves: 2 

  • 2 whole lobster tails
  • 1/2 (330ml) bottle ale

Prep:5min  ›  Cook:8min  ›  Ready in:13min 

  1. In a medium saucepan, over medium to high heat, bring the ale to the boil.
  2. If lobster tails are still in the shell, split the shell lenghtways first.
  3. Place a steamer basket on top of the saucepan. Place lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

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