About this recipe: This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb when in season. It makes a moist and tangy muffin.
Awesome! So easy to make and went down really well at a house party. Will definitely make them again. - 11 Jul 2010
Used different ingredients. I had no vanilla yogurt so used a pot of strawberry instead, the muffins turned out lovely. - 01 Oct 2010
very good, soft and I love the interplay between sweet and sour - 09 May 2010