About this recipe: There's no simpler way to relish rhubarb season. This rhubarb crumble is an irresistible childhood favourite.
Our house certainly enjoyed this recipe. It was balanced, not too much of the fruit or topping. The topping was really crunchy and sweet and is now a regular dessert in our house. - 03 Aug 2011
Altered ingredient amounts. Used dark brown soft sugar and got a great caramelised result. Also did in separate ramekins for 25 mins - 06 Feb 2011
Something else. I only used 110g sugar, and added a peeled, cored, chopped eating apple to the rhubarb. I also left out the flour. It was delish! - 25 Apr 2010