Rhubarb crumble

    55 min

    There's no simpler way to relish rhubarb season. This rhubarb crumble is an irresistible childhood favourite.

    533 people made this

    Serves: 12 

    • 365g diced rhubarb
    • 200g caster sugar
    • 3 tablespoons plain flour
    • 200g light brown soft sugar
    • 80g oats
    • 200g plain flour
    • 225g butter

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 190 C / Gas mark 5. Lightly grease a 22x33cm (9x13 in) baking dish.
    2. In a large mixing bowl combine rhubarb, caster sugar and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
    3. In a large mixing bowl combine brown sugar, oats and 200g flour. Stir well then rub in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
    4. Bake in preheated oven for 40 minutes. Serve hot or cold.

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