About this recipe: These chicory leaves stuffed with egg mayo make a great nibble or starter. They look pretty too. If you are taking them to a party, the egg-mayo may be made the night before and refrigerated along with washed and dried chicory leaves wrapped in kitchen roll.
Taste as you salt, it was too salty for me. Great presentation. if you're not a green olive fan try capers but remember they are salty too. - 17 Jan 2010 (Review from Allrecipes US | Canada)
This egg salad was delicious - I added a little more dijon mustard to spice it up a bit. Delicious! - 01 Jan 2010 (Review from Allrecipes US | Canada)
Great idea, I adjusted recipe to make 2 servings, and used low fat miracle whip instead of mayo. Put everything except the olives and dill in a small blender, and scooped it out on the endive leaves then sprinkled with olives and dill. Served with whole wheat toast, made an ideal low fat, high fiber and protein lunch for 2. Thanks ^^ - 05 Jun 2009 (Review from Allrecipes US | Canada)