About this recipe:A Jewish staple at Purim, these biscuits are good any time.
250ml vegetable oil
225g caster sugar
2 teaspoons vanilla extract
3 teaspoons baking powder
1/2 teaspoon salt
690g plain flour
2 (390g) tins fruit filling of your choice
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Method Prep:30min › Cook:20min › Extra time:7hr10min › Ready in:8hr
Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
Refrigerate a few hours or overnight.
Preheat the oven to 180 C / Gas mark 4.
Kneed dough until it becomes soft enough to roll. Cut dough with 7cm biscuit cutter or drinking glass. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.