Sultana Farfel Kugel

Sultana Farfel Kugel


36 people made this

About this recipe: Nice dish for a sweet afternoon snack.


Serves: 6 

  • 500g farfel
  • 6 eggs, beaten
  • 70g sultanas
  • 1/2 teaspoon salt
  • 200g caster sugar
  • 2 tablespoons ground cinnamon
  • 60g butter

Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

  1. Preheat oven to 180 C / Gas mark 4. Grease an 20cm baking dish.
  2. Soak farfel in water 10 minutes. Drain.
  3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in sultanas, salt, sugar, cinnamon and butter. Transfer mixture to prepared dish.
  4. Bake in the preheated oven for 50 to 60 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate