About this recipe: This is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.
I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com.
;One thing, the recipe did not state what size loaf tin to cook it in. I used a 1 pound tin and it came out over the sides. I believe that a 2lb loaf tin would have been more suitable. Any guidance appreciated. - 29 Jul 2012
used 3 bananas all mashed and cooked for 1hr 10mins at 170 in my fan assisted oven - it was absolutely delicious and will stay in my favourites - 26 Aug 2012
I froze this cake and passed it to my son and daughter-in-law. He said this was just about the best cake he'd tasted in years - it was outstanding. It was light and moist, especially so considering it had been frozen. Just a tasty bit of cake. Ditto for me. - 19 Sep 2011