About this recipe: A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious - enjoy! Use sugar in place of honey if you like.
I hate rhubarb, but have lots in my garden that I normally give away. I decided to try this recipe and was immediately converted! Have been trying all different combos of fruit, good with blueberrys too. Served it with clotted cream, naughty but very nice Great crumble, have passed on to loads of friends. - 08 Dec 2010
I wanted a low sugar recipe as i adore rhubarb. If you serve it with ice cream or custard - it's the perfect balance between sweet and sour. Next time, though - I think I'll add some orange rind to lift the flavours even more. Thanks though - nice crumble! - 20 Feb 2009
Altered ingredient amounts. I didn't use strawberries - I just used about 750g rhubarb in total. - 20 Feb 2009