This traybake is a different way to use up that abundant supply of rhubarb. It's a nice change of pace.
My kids loved this, I had to cook it for about 15 mins longer as it seemed quite watery. Had it cold the next day lovely. Also heated it up and had with cream. The topping tasted like a toffee meringue. Nice to do something different with the rhubarb we grow at the allotment. - 14 May 2009
We all enjoyed this although I used less sugar than the recipe stated and even think I could reduce it a bit more. I put 60g icing sugar in base and 400g caster sugar in topping. - 08 Jun 2012
I'd recommend giving this recipe a try. It's difficult to describe but it's very tasty, especially with vanilla icecream & a sprinkle of ginger. I used less sugar in the topping as I didn't have enough & it turned out just fine & also cooked it for about 15 mins longer than the recipe suggests - 10 Aug 2012