Very moist and delicious, makes a great dessert.
Could I use tinned rhubarb ? If so how much would I use and if its in syrup would I still use the amount of sugar ? - 30 Apr 2013
Really lovely. my only suggestion would be to chop the rhubarb thinly. - 28 Sep 2011
I've made this recipe a few times but have reduced the sugar to 200g and it is still sweet enough and gets lots of good comments. - 07 Aug 2012