About this recipe: Although apple rhubarb jam may sound strange, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
made it today, didn't have ground cinnamon so used a cinnamon stick and removed before potting up, added a whole fresh lemon and removed before potting up, only used one sachet of pectin, set well, used ordinary granulated white sugar, easy to make, lovely colour, tastes sublime - 23 May 2016
I used Jam Sugar and one sachet of dry pectin and it turned out fine. A lovely quick set. - 11 Apr 2015
Love it! Tastes amazing! But, just as a side note, if you're a beginner at canning, apples don't set the same way strawberry or other jams set. It won't be solid, even after the cans seal themselves. Apples have too much acid to set solidly. I learned that from my sister-in-law after I questioned her about the texture of this jam. Thanks for such a great recipe! - 09 Dec 2008 (Review from Allrecipes US | Canada)