Rich and delicious cut-out cookies - wonderful for Valentine's Day or any other occasion! These are the best cut-out cookies the long line of bakers in our family has ever found.
Exactly what I was looking for! This is a great basic recipe, they don't spread in the oven so it's perfect for making shaped cookies and it's SO quick to make. - 25 Oct 2011
Something else. I halved the ingedients to make a smaller batch - although I think it would have frozen well and kept for another week. My tweak was to then take half the finished mix and add a few drops of red food coloring. I rolled the white out and then rolled the pink and placed them ontop of eachother and rolled into a sausage. After leaving it in the freezer for a while I sliced them and cooked them - they looked LOVELY. Perfect for a girly party! Will post pics next time I make them - 18 Feb 2011
This recipe is easy and the cookies are delicate and delicious. The only change I made was to substitute cake flour for plain. Although I decorated them all, they definitely do not need frosting. - 28 Jan 2012