Chocolate Strawberry Sandwich

    1 hour

    This cake combines strawberries and cream with a lusciously moist chocolate sponge. Makes a lovely presentation.

    17 people made this

    Serves: 16 

    • 60g cooking chocolate, chopped
    • 200g plain flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 100g caster sugar
    • 75g butter or margarine
    • 225ml buttermilk
    • 2 tablespoons orange liqueur, such as Grand Marnier
    • 1 (284ml) pot double cream, whipped
    • 2 punnets fresh strawberries
    • 60g plain chocolate, chopped

    Prep:40min  ›  Cook:20min  ›  Ready in:1hr 

    1. Preheat the oven to 200 C / Gas mark 6. Grease and flour 2 (23cm) sandwich tins. In the top of a double boiler, heat 60g cooking chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
    2. In a large bowl, combine flour, baking powder, bicarbonate of soda, salt and sugar. Rub in butter until mixture resembles coarse crumbs. Blend in buttermilk and melted chocolate. Divide cake mixture into prepared tins.
    3. Bake in the preheated oven for 15 to 20 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool. Sprinkle cakes with orange liqueur.
    4. Reserve 8 to 10 strawberries and slice the rest. Place one cake on a serving plate, top with half of the sliced strawberries and half of whipped cream. Cover with second layer, top with remaining strawberries and whipped cream. Garnish with whole strawberries. In the top of a double boiler, heat plain chocolate, stirring occasionally, until chocolate is melted and smooth. Drizzle over the strawberries.

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    Reviews in English (8)


    it was a really great cake recipe.. one that i am going to make for my son for his birthday. we are going to try it as a 13x9 cake-pan-size one-layered cake... let you know how it turns out.. thx for sharing the recipe  -  23 Feb 2007  (Review from Allrecipes US | Canada)


    This was overall a good recipe. I doubled the amount of sugar in the cake but omitted the chocolate on top, as well as the orange liqueur. It was still not too sweet but tasted more like a dark chocolate. It looked very pretty sliced on a dessert plate that had been drizzled with chocolate syrup! My family liked this dessert, and we will be making it again. Remember to close container tightly in fridge for storage so the cake will not dry out.  -  26 Apr 2007  (Review from Allrecipes US | Canada)


    Wow! What a delicious and good looking cake! And very easy to make. Thank you!  -  30 Jan 2009  (Review from Allrecipes US | Canada)