This cake combines strawberries and cream with a lusciously moist chocolate sponge. Makes a lovely presentation.
it was a really great cake recipe.. one that i am going to make for my son for his birthday. we are going to try it as a 13x9 cake-pan-size one-layered cake... let you know how it turns out.. thx for sharing the recipe - 23 Feb 2007 (Review from Allrecipes US | Canada)
This was overall a good recipe. I doubled the amount of sugar in the cake but omitted the chocolate on top, as well as the orange liqueur. It was still not too sweet but tasted more like a dark chocolate. It looked very pretty sliced on a dessert plate that had been drizzled with chocolate syrup! My family liked this dessert, and we will be making it again. Remember to close container tightly in fridge for storage so the cake will not dry out. - 26 Apr 2007 (Review from Allrecipes US | Canada)
Wow! What a delicious and good looking cake! And very easy to make. Thank you! - 30 Jan 2009 (Review from Allrecipes US | Canada)