Chocolate brownie cookies

    32 min

    These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.

    1893 people made this

    Serves: 72 

    • 85g best-quality cocoa powder
    • 400g caster sugar
    • 125ml vegetable oil
    • 4 eggs
    • 2 teaspoons vanilla extract
    • 250g plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 60g icing sugar

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. In a medium bowl, mix together cocoa, caster sugar and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
    2. Preheat oven to 180 C / Gas mark 4. Line baking trays with parchment. Roll dough into 2.5cm balls. Coat each ball in icing sugar before placing onto prepared trays.
    3. Bake in preheated oven for 10 to 12 minutes. Let stand on the baking tray for a minute before transferring to wire racks to cool.

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    Chocolate brownie cookies
    Chocolate brownie cookies

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    Reviews in English (1546)


    Really really lovely thank you! And lovely and simple! Although I was (as always) very impatient and couldn't possibly wait the 4 hours. I split the batch into two bowls, stuck one in the fridge to cool for the recommended time and one in the freezer for 25 mins! Patience has never been one of my qualities! But it turned out perfectly! :-)  -  21 Sep 2011


    Used different ingredients. I used olive oil, but otherwise followed the recipe exactly  -  05 Apr 2009


    Went down a treat in the office! I halved the recipe as I only had 2 eggs in. I've been informed that I should make for every monday. Really recommend giving these a go!  -  28 Nov 2011

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