About this recipe: Warm and comforting recipe from my mum. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy shop bought gravy.
Super easy to make. I used left over sliced roast beef and added some chorizo along with the bacon (my husband is addicted to chorizo) Result: I liked it but would have actually been OK without the chorizo. Next time I would also slice the potatoes for the top layer much thinner as they didn't really crisp up well even with 25 mins instead of 15. - 20 Mar 2014