These are simple and delicious! They freeze really well too.
If the sausage rolls were frozen before cooking, how are these cooked ?? - Defrosted first or cooked straight from frozen and what oven temperature? Thank you - 22 Nov 2010
Try using your favourite sausages taking the skins of. In fact you could make a batch with several different flavours. Another tip I have used for these is to get some fresh herbs eg Thyme sage leaves and sprinkle them over the pastry just before you roll the meat.A great recipie that lends itself to lots of variations. - 23 Nov 2011
These were quick and easy and tasted delicious. I scored the top of each three times and they turned out looking v.proffessional. Think I will always make my own now! - 30 Oct 2009