About this recipe:These are a very welcome change. Great with maple syrup or cranberry sauce.
350g sweet potatoes
200g plain flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs, beaten
50g butter, melted
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Method Prep:10min › Cook:15min › Extra time:20min › Ready in:45min
Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop and mash.
In a medium bowl, sift together flour, baking powder, salt and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
Preheat a lightly greased griddle or heavy frying pan over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
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I loved the recipe but adapted it slightly. I used coconut milk, abd added cinnamon as well as nutmeg, I used gluten free flour instead of pain four and had them with coconut yoghurt. Oh by the way, I cooked the potato in the microwave instead of boiling. - 29 Jul 2016