About this recipe: This was a staple recipe in my late teens/early twenties and I still use it now if I want to make an easy throw-together tea for lots of people which is filling and cheap!
- 10 Feb 2011
This recipe is easy and really tasty! I used 30% less fat sausages just because I'm trying to be good and a lower fat cheese but this did not affect the flavour. Use Branston beans as they have a richer flavour. A great hearty winter supper. - 16 Jan 2017
looks good just about to dish up Smells yummy - 02 Oct 2012