About this recipe:These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!
1/2 lb cooked potatoes
1/4 tsp salt
I tablespoon butter, melted
60g plain flour
1/4 tsp baking powder
A little milk
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Method Prep:5min › Cook:5min › Ready in:10min
Sieve the flour, salt and baking powder into a bowl.
Add mashed potatoes and melted butter.
Mix into a smooth dough, adding a little milk if necessary.
Turn on to a floured board and knead until smooth. Divide in two.
Roll out each piece to a circle 1/4" thick. Cut into 6 or 8 triangles.
Cook on a heated greased heavy frying pan until nicely browned then turn to brown the other side.
Altered ingredient amounts.
Wasn't sure why the recipe states 1/2lb cooked potatoes yet 60 gms of flour so I used 225 gms of potato and needed quite a healthy splash of skimmed milk to form a dough - 15 May 2011