These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!
Altered ingredient amounts. Wasn't sure why the recipe states 1/2lb cooked potatoes yet 60 gms of flour so I used 225 gms of potato and needed quite a healthy splash of skimmed milk to form a dough - 15 May 2011
Love them and make them all the time... great recipe.... - 11 Jul 2012
I am flipping challenged. I loved the thinness and overall crispy exterior of these, but as usual mine do not look like lovely triangles. They tasted great though. - 15 Mar 2012