Lamb Cawl

Lamb Cawl


4 people made this

About this recipe: A hearty Welsh stew.

iluvbread Sussex, England, UK

Serves: 6 

  • 750g diced lamb
  • 1 medium onion, chopped
  • 4 leeks, chopped
  • 1 parsnip, chopped
  • 1 small swede, chopped
  • 6 small potatoes, quartered
  • 3 tablespoons chopped fresh parsley
  • 1 to 2 litres water

Prep:30min  ›  Cook:1hr40min  ›  Ready in:2hr10min 

  1. Place the lamb in a large pot, cover with water, and bring to the boil. Skim off any foam that comes to the surface. Add the onion, leeks, parsnip and swede. Cover and simmer for one hour.
  2. Add the potatoes and cook for a further 25 minutes. Add the parsley and cook a further 5 minutes. Serve hot!

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