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About this recipe: Found some very fresh big scallop this afternoon and thought of sliced them up and make a scallop sashimi. Then I thought can I do something different, here I came up something really good as appetizer. I had something very similar to this in a high-end Japanese restaurant once and it is not in their menu. I was taken by surprise when they offer me a mega big scallop. If you are love Japanese food and loves scallop, you will love this. So good and easy to make that I have to blog this right away.
Taken from Gourmet Traveller